BSc/BTech Food/Meat Sc; 8+ yrs exp. high/low risk processing/tech mnfc processes/principles of EMS mngt & sust...

JOB INDEX - 7 months ago - Job Mail

7 months ago

Snr Red Meat Food Scientist

BSc/BTech Food/Meat Sc; 8+ yrs exp. high/low risk processing/tech mnfc processes/principles of EMS mngt & sustainability HACCP/GMP/supply chain/product knowledge/raw material sourcing/QC/ safety parameters/wide range of primal cuts/value-added red meat products/packaging/ functionality/application.Ability to multitask - ID problems/implement solutions with supplier base/ work effectively in a fast-paced/pressurised/stressful environment/ QC/high standard/innovation/CI mind-set/ability to work with diverse group of people. Be pro-active/innovative/ entrepreneurial/flexible with willingness to travel once a week/have well-developed sensory/ strategic development/planning/project mngt/assertive communication/conflict handling/ networking/influencing skills/business acumen/judgement/problem solving ability. Must be able to develop competitive tech leading edge/delivery quality/safety/availability/innovation/brand integrity/product safety/customer satisfaction/implement business/ tech. strategies/provide input into category/tech./supplier strategies/tech. aspects thereof/work within multidisciplinary team/lead suppliers to constantly meet co./regulatory requirements. Tech.liaison/mngt relationships Buying Dept./stores/suppliers/stakeholders re. category specific R & D/projects/manage tech function/meet dept ops plan. Product/process audits/formulation spec/QC/reporting. Pack R & D/legislation/ travel tests/nutrition/shelf life.WC E0713 MARIANA 011 7828217/0825652767