Responsibilities:Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring ...

JOB INDEX - 2 months ago - Job Mail

2 months ago

Senior Sous Chef

Responsibilities:

  • Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.
  • Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
  • Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.
  • Ensure smooth kitchen operations by coordinating and supervising the activities of the kitchen staff.
  • Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.
  • Adhere to strict health and safety regulations, maintaining a clean and organized kitchen environment.
  • Work closely with other departments to deliver a seamless dining experience for guests.

Requirements:

  • Proven experience as a Senior Sous Chef in a luxury lodge or high-end hospitality establishment.
  • Strong culinary skills with a focus on delivering outstanding quality and taste.  Excellent knowledge of international cuisines, culinary techniques, and food safety standards.
  • Previous experience in menu planning and a passion for incorporating local and seasonal ingredients.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • A commitment to delivering exceptional guest satisfaction.
  • Previous lodge experience is mandatory for this position.
  • A valid Drivers Licence.

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