Candidate Requirements: Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-clas...

JOB INDEX - 1 week ago - Job Mail

1 week ago

Executive Chef

Candidate

Requirements:

  • Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge
  • A recognized degree or diploma as a chef or in a culinary discipline
  • Passion for hospitality and food
  • High standards of service excellence and attention to detail
  • Financial management ability
  • Proficient in English
  • Knowledge of Afrikaans advantageous
  • Working knowledge of food and beverage management systems
  • Working knowledge of labor law and disciplinary procedures
  • Understanding of food hygiene and health and safety
  • Excellent organizational skills
  • Excellent written and verbal communication skills
  • Excellent project management, planning, and report-writing skills
  • Excellent leadership and teamwork skills
  • Experience in people management
  • Ability to solve problems under pressure
  • Commitment to keeping up to date with trends and developments in hospitality, food, and tourism

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