Candidate requirements:Culinary School Graduate with a valid driver\'s license (essential)Minimum of 2-3 years...

JOB INDEX - 9 months ago - Job Mail

9 months ago

Cdp/sous

Candidate requirements:

  • Culinary School Graduate with a valid driver\'s license (essential)
  • Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (essential)
  • Extensive menu development for Sous Chef and dietary experience (preferred)
  • Extensive plated service / A la carte for Sous Chef experience (essential)
  • Solid knowledge of health and hygiene in the kitchen
  • Be highly familiar with the latest food trends
  • Fluent in both English and Afrikaans (preferred)
  • Energetic & proactive with a well-developed concept of the importance of providing a world-class guest experience (preferred)
Additional characteristics:

  • Ability to share information, teach and inspire others
  • Ability to work under pressure and commit to tight deadlines
  • Diligence and self-motivative
  • Ability to think laterally
  • Attention to detail
  • High energy levels & drive to get things done
  • Planning & organizing
  • Introduce new ideas that will enhance the product and the brand
  • Develop a learning culture in the team