Responsibilities  Plan and direct food preparation and culinary activitiesModify menus or create new ones...

JOB INDEX - 9 months ago - Job Mail

9 months ago

Head Chef

Responsibilities

 

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs (as the business requires in conjunction with GM) · Supervise kitchen staff’s activities and manage kitchen staff
  • Arrange for equipment repairs with General manager
  • Rectify arising problems or complaints
  • Perform administrative duties with regards to purchases etc.
  • Comply with hygiene regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers Requirements
  • Proven working experience as a Head Chef / Executive chef in Fine dining establishments faced paced / up to date knowledge of food trends local & international
  • Up to 120 covers per day
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs
  • Degree in Culinary / or diploma or related certificate