This position is responsible to create the best culinary experience for the guests, offering them an outstandi...

JOB INDEX - 9 months ago - Job Mail

9 months ago

Chef De Partie

This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.

  • Works in compliance with the company operating standards and follows the Public Health and food safety procedures.
  • Supervises the food display, ensures that food is properly stored, sets up the work stations and keeps it clean at all times.
  • Responsible for the stock control and inventory.
  • Coaches, trains and motivates team members to reach departmental goals.
  • Ensures batch cooking and preparation process practiced to eliminate waste.
  • Maintains professional effective work relationship considering and respecting the different cultures, personalities, and background.